518-263-3300

"WE OFFER BREWING SERVICES FOR OUR CUSTOMERS"
Copyright 2017. Hunter Mountain Brewery. All Rights Reserved.




Kattskill Meatloaf -----— 17
Mom’s old-fashioned classic finished
with a tomato-brown sugar glaze


Shepard's Pie -----— 17

fresh ground beef with peas, carrots, corn with
stout gravy & mashed potato crust


Shrimp Scampi -----— 17
sautéed with fresh garlic & lemon juice
finished with white wine butter sauce,
served with pasta


Chicken Francese -----— 17
lemon & white wine butter sauce
served with pasta


Westkill Pasta -----— 15

penne in a white wine reduction
with sun dried tomato, kalamata
olives & wilted kale

The Glades -----— 17
hand breaded chicken, pan fried
& lightly seasoned with lemon served
over a bed of field greens

OPEN MON --- FRI 4PM - 9PM  •  SAT 12N -- 10PM  •  SUN 12N -- 9PM  •  LUNCH SERVED SAT & SUN 12N -- 4PM  •  CLOSED TUESDAYS

MAINS
SERVED WITH VEGETABLE & STARCH OF THE DAY EXCEPT PASTA DISHES


SALADS

BALSAMIC | RANCH  | RUSSIAN
BLEU | HONEY MUSTARD


Kale Caesar  -----—  10
kale, parmesan, bread crumb
& house made caesar


“A” Frame  -----  10
wedged iceberg, crumbled bleu, bacon,
roasted tom, pickled onion
& boiled egg


Simple Green  -----  9
field greens, carrots, cherry tomatoes,
red onion & sprouts


BLT Panzanella  -----  11
croutons, bacon, greens with
roasted & fresh tomatoes

ADD TO ANY SALAD
GRILLED CHICKEN — 5
SAUTÉED SHRIMP — 6
GRILLED NY STRIP — 7


MAC & CHEESE


Signature  ----  11
radiatore pasta with beer cheese sauce
topped with melted cheddar
& mozzarella

C.B. Mac  —---  13
our signature mac & cheese with
grilled chicken and chopped bacon topped
with melted cheddar

Lobster Mac  ---—  17
our signature mac & cheese with chunks
of fresh lobster meat



ASK ABOUT OUR
DELIGHTFULLY DECADENT
DESSERTS
!

Stony Clove — 18
chicken, shrimp, roasted tomatoes,
olives, fresh spinach & parsley
with white wine butter sauce
served with pasta

APPS

French Onion Soup  -----  5


Vegetable Soup  -----  5

Beer Cheese Soup  -----  6


Homemade Chips  -----  6

ADD BEER CHEESE SAUCE  — 3
LOADED  — 5


Beer Mussels  -----—  14
one pound of mussels sautéed in
tomato-pepper-beer sauce served
with garlic toast points


VooDoo Balls  -----  8
bacon wrapped meat balls
in voodoo sauce


Wings  ----- 11
HELL GATE | FIRE & ICE
HOT | MILD | BBQ


Nectar Naan  ----- 8
soft naan topped with onion jam, roasted
tomatoes, sautéed mushrooms, goat cheese,
finished with sprouts & balsamic glaze


Quesadilla  ----- 8
cheddar and jack, jalapeños, chopped tomatoes,
sliced black olives with salsa & sour cream
ADD GRILLED CHICKEN — 4

Loaded Fries  ----- 9
Hand cut fries topped with melted cheddar,
bacon & jalapeños


Spinach & Artichoke Dip ----- 10
served with soft naan,
carrot & celery

Gone Shrimpin’  ----- 11
beer battered bacon wrapped shrimp
with sweet chili sauce


Fry Basket ----- 7
Sweet Potato Fries
or Onion Rings

PLEASE ADVISE YOUR SERVER
OF ANY FOOD ALLERGIES OR
SPECIAL DIETARY NEEDS

Brewhouse Pasta — 17
penne in a white wine reduction with
sweet sausage, sun dried tomato,
kalamata olives & wilted kale

Half Rack BBQ Ribs -----— 18

slow roasted & tender to the bone


3500’ NY Strip Steak -----— 25

sheer perfection...grilled to your liking


Cowboy Steak For Two -----— 64
bone-in, giant custom cut: 3.5 lbs of deliciously
juicy & tender beef grilled to perfection


The Colonel’s Alternate Fried Chicken -----— 17
half chicken, golden fried & simply delish

Highland Pan Seared Salmon —----- 19

pan seared & finished with
sweet chili glaze


Mad Box Blackened Mahi Mahi -----— 19
pan seared with Cajun spices


Eggplant Parmigiana Florentine — 16
with fresh spinach & tomato sauce
served with pasta

SANDWICHES

SERVED WITH CHIPS & PICKLE
ADD FRIES — 2


West Side Glide  ----—  12
blackened chicken, field greens, tomato,
pickled onion, bacon & raspberry melba
sauce wrapped in flour tortilla


Broadway  —----  13
a classic rueben piled high with
corned beef, sauerkraut, Russian dressing
& melted Swiss


Grand Concourse  ----—  12
dry rubbed & oven roasted brisket on
grilled baguette topped with slaw

Gun Hill  ----—  11

grilled marinated eggplant, sizzled
tomato, sautéed mushrooms & melted
provolone on grilled sourdough


Devils Path Burger  -----—  13
burger piled high with sliced bbq brisket, bbq
sauce, onion straws & melted cheddar


Fire Tower Burger  —----  12
cajun seasoned burger with sautéed
onions and jalapeños topped with
gruyere cheese & hell gate sauce

Highland Burger  -----—  13
sautéed onions and mushrooms with
bacon & melted swiss cheese


Gateway Burger  ----—  11
lettuce, tomato, onion


ADD CHEESE  |  BACON  |  FRIED ONIONS
SAUTÉED MUSHROOMS  |  JALAPEÑOS
SAUTÉED PEPPERS & ONIONS
 —
2 EA



HAPPY HOUR
WEEKDAYS 4-7PM